TUTTO FOODS
PROJECT BLOG
PROJECT INFORMATION
PROJECT TYPE: Gourmet Cheese Production Facility
LOCATION: Bramton, ON.
AREA: 14607 ft2
YEAR: 2018 - 2019
LEAD ARCHITECT: Jason Chiu
DESIGN TEAM: Jason Chiu, Matthew Wong, Areche Yeung
MECH/ELEC/PLUMB. ENGINEERING: Nuno Duarte (Quasar Consulting)
STRUCTURAL ENGINEERING: Emad Assad (ASPA Engineering and Welding Solutions)
GENERAL CONTRACTING TEAM: Juan Carlos Velazquez (Conceptos Construction)
CONSTRUCTION ADMINISTRATION SITE PHOTOS
WEEK 1 CONSTRUCTION
WEEK 4-5 CONSTRUCTION