TUTTO FOODS CHEESE FACTORY INTERIOR RENOVATION
This interior alteration project consisted of converting a single storey (14607 ft2) existing warehouse into a gourmet cheese factory. In addition to the 7857.65 ft2 production area which houses large machinery for the production of cheese, cold rooms and storage space, there is a designated administrative area with washrooms, change rooms, a kitchen and offices. For more information, see the the “Commercial Summary List “ page!